Tour-friendly pricing and personalized service
Tour groups at Green Gables enjoy personalized service from our dedicated group sales manager, Janice McIlwain and group sales coordinator, Shari Schrock. Do you know that from all directions north, south, east and west you must drive through the picturesque countryside of the enchanting Laurel Highlands to reach the Green Gables? We have several dining options to meet your needs. Open throughout the year, the Wine Spectator Award-Winning Green Gables Restaurant offers menus to groups of 25 or more.
Enjoy a picnic on Green Gables lovely property with a freshly made box lunch. This option includes either a ham & swiss or a turkey & cheddar sandwich, potato chips, fruit, cookie and a drink.
Enjoy lighter fare in the Tuscany Room or on our striking Terraces with Green Gables sandwich and salad option. Choose one option from column one and one option from column two for custom made lunches for you and your guests. All choices include a non-alcoholic beverage and dessert, tax and gratuity.
Enjoy a three course hot lunch with some of the Green Gables more classic offerings. Each meal choice includes either a garden salad with house dressing, spinach salad or a cup of wedding soup, dessert and a non-alcoholic beverage, tax and gratuity.
All entrees come with a cup of Italian Wedding Soup, a non-alcoholic beverage and Chef Choice Dessert plus your group’s choice of:
Garden Salad with House Dressing or
Spinach Salad with Warm Bacon Cider Vinaigrette
Traditional Roast Turkey Dinner with Stuffing, Mashed Potatoes & Gravy
Slow Roasted Pot Roast with Mashed Potatoes & Gravy
Chicken Cordon Bleu with Mashed Potatoes & Gravy
Oven Roasted Pork Chop with Stuffing, Mashed Potatoes & Gravy
Baked Salmon with Lemon Butter, Wild Rice
All entrees come with a cup of Tomato Bisque, a non-alcoholic beverage and Chef Choice Dessert plus your group’s choice of:
Mixed Greens with Balsamic Vinaigrette or
Caesar Salad with Croutons & Asiago
Choose up to two entree items per group. All entrees served with Fresh Vegetable.
Grilled Flank Steak with Garlic Herb Mashed Potatoes, Red Wine Jus
Grilled Flank Steak and Stuffed Chicken Breast Duo-Plate with Garlic Herb Mashed Potatoes
Chicken Cordon Bleu and Baked Shrimp Due-Plate with Garlic Herb Mashed Potatoes
Crab Stuffed Cod with Dijon Cream, Roasted Potatoes
Stuffed Portobello with Tomatoes, Basil, Mozzarella, Basmati Rice, Red Pepper Coulis
All entrees come with a cup of Truffle Cauliflower Bisque, a non-alcoholic beverage and Chef Choice Dessert plus your group’s choice of:
Green Gables’ Original Grilled Caesar featuring Grilled Romaine Hearts and House-Made Croutons or
Blueberry & Brie Salad with Local Greens, Shallots, Candied Oranges, Pecans and White Balsamic Honey Vinaigrette
Choose up to two entree items per group. All entrees served with Seasonal Fresh Vegetable.
Chicken & Mushroom en Croute with Pureed Buttermilk Potatoes, Confit Red Peppers & Roasted Garlic Demi-Glace
Slow Roasted Lamb Top Round with Kale & Smoked Gouda Empanada, with Roasted Eggplant Puree, Walnut Pesto
Bacon Wrapped Bistro Fillet with Parmesan Roasted Red Skin Potatoes, Smoked Onion Puree
Basil Crusted Salmon with Pinenut, Sundried Cherry & Chive Quinoa, Edamame & Radish Salad, Burnt Citrus Vinaigrette
Grilled Shrimp & Seasonal Fruit Skewers with Roasted Shallot Basmati, Corn & Cilantro Salsa, Grilled Zucchini
Add a wine, craft beer or mixed drink paired beverage to your menu. We also offer table drink service, cash bar or open bar as well as educational wine and/or beer tastings to enhance your dining experience. Just ask.
(Prices and selections subject to change due to market fluctuations and seasonal availability)
Or call for details at 814 629 9201, x117.